As Doyum Makarna, we always give particular importance to service and product quality. Our company keeps up with the developing technology and incorporates production techniques that are an integral part of production quality.
Our Company uses world leader production lines that provide latest technological opportunities and Italian pasta producers prefer. We maintain customer satisfaction in our products thanks to this technology and quality that Anatolian durum wheat provides.
Our Doyum Makarna production facilities have Quality and Food Safety Systems. We aim to preserve our customer satisfaction and high quality thanks to our certification from TSI and indispensable quality and food safety systems.