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About Doyum Makarna
Quality and Certificates

As Doyum Makarna, we always give particular importance to service and product quality. Our company keeps up with the developing technology and incorporates production techniques that are an integral part of production quality. 

Our Company uses world leader production lines that provide latest technological opportunities and Italian pasta producers prefer. We maintain customer satisfaction in our products thanks to this technology and quality that Anatolian durum wheat provides. 

 

Our Doyum Makarna production facilities have Quality and Food Safety Systems. We aim to preserve our customer satisfaction and high quality thanks to our certification from TSI and indispensable quality and food safety systems. 

 

Factory Photos | Please click on photo to enlarge ...
K-Q TSE-ISO-EN 9000
G-F TSE-ISO-EN 22000
TS EN ISO 22000
TS EN ISO 9001:2008
TSE 5700
G-F TSE-ISO-EN 22000
G-F TSE-ISO-EN 22000
TS EN ISO 22000
TS EN ISO 22000
K-Q TSE-ISO-EN 9000
TS EN ISO 9001:2008
K-Q TSE-ISO-EN 9000
TSE 5700
COMPANY RESGISTRATION CERTIFICATE